SET MENUS FOR GROUPS

(MINIMUM 8 PEOPLE)

Menu A

Starters

Slow-fermented sourdough bread with alioli and olives
Sóller prawn salad
Iberian ham croquettes
Marinated fried dogfish

Main Dish

Creamy rice with Sóller red prawns

Dessert

Basque cheesecake and coffee

Drinks

Water, 1 draught beer and 1 bottle of red or white wine for every two people

46€/per person

VAT INCLUDED

Menu B

Starters

Slow-fermented sourdough bread with alioli and olives
Sóller prawn salad
Iberian ham croquettes
Squids at “Andaluza” style

Main Dish

Line-caught hake on celeriac cream
or
Iberian pork tenderloin with Jabugo sauce

Dessert

Vanilla custard mille-feuille and coffee

Drinks

Water, 1 draught beer and 1 bottle of red or white wine for every two people

58€/per person

VAT INCLUDED

· Set menus for groups of 8 people or more.
· Booking required 72 hours in advance.
· If you choose Menu B, please let us know your main course 48 hours in advance.
· Please confirm the final number of guests 24 hours before; if fewer people come, the confirmed number will be charged.
· Set menus are served to the whole table.